I dressed like a homeless man and walked into my own restaurant to see how my employees treated people who couldn’t afford a decent meal.

By Thursday morning, I’d made up my mind.

I visited a thrift store on Olive Avenue and bought a faded jacket with a torn pocket, worn jeans, and a pair of battered shoes with the left sole flapping.

I left my expensive watch and my wallet at home.

In the bathroom mirror, I saw a man I might have walked past on the street.

The only valuable item I carried was my cellphone, concealed inside my jacket.

I also brought four dollars in crumpled bills and loose change.

Shortly after noon, I pushed open the glass doors of Graciela’s.

The familiar bell above the entrance rang.

I had personally installed that bell eleven years earlier, standing on a stepladder with a screwdriver in my teeth, while my mother held the ladder and told me I was doing it crooked.

Now I was entering my own restaurant as a stranger.

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