I dressed like a homeless man and walked into my own restaurant to see how my employees treated people who couldn’t afford a decent meal.

“Hunter,” I said.

“Sit down.”

“And tell me again what kind of restaurant this is.”

PART 4

Hunter turned.

For a moment, he did not understand.

He looked at the stained jacket and the torn pocket, and the coffee running down my face, and he laughed, a short, incredulous bark.

“Sit down?”

“Who do you think you are?”

I walked past him.

I walked to the wall, to the plaque above the hostess station, where my mother’s photograph hung in its plain wooden frame.

Graciela Meza, thirty-eight years in an apron, smiling at the camera as if she had somewhere better to be.

I put my hand on the brass.

“Read it out loud, Hunter.”

“What?”

“Read it.”

He did not.

So I read it for him.

“Nobody leaves Graciela’s hungry.”

The room was very quiet now.

I turned around.

“My name is Alonzo Meza.”

“Twenty years ago, I washed dishes at Ray’s Diner on this exact corner for six dollars an hour.”

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