The bread knife slipped, slicing a clean red line across the side of my thumb before I even felt the bite of the steel. I did not look up because Damon was already folding his morning paper, and any sudden movement in the kitchen always drew his eyes.
I pressed a paper towel against the cut and went back to spreading the mustard on his rye bread.
“The butter is starting to smell like onions,” Damon said, adjusting his collar as he stood near the refrigerator.
“I kept it in the keeper,” I said, my voice trailing off.
“Well, check the seal,” he said, taking his lunchbox from the counter. “By the way, I saw the calendar on the fridge. Fifty is a heavy number, Elena. You might want to skip the bakery cake this year.”
“Lily,” I said, placing a hand over the mouthpiece. “She was just asking about the garden.”
He checked his watch, turned the doorknob, and stepped out onto the porch without another word.
I stood there listening to the hum of the old refrigerator, the cold paper towel still pressed against my thumb.
The wind in Oak Creek was cold that afternoon, sending dry brown sycamore leaves scraping across the asphalt of Main Street. I had three hours before the boys got home from their shifts, and my grocery list was already checked off.
I stopped in front of Evelyn’s Dress Shop because the window display had changed since Tuesday.
Behind the glass, on a pale mannequin with no face, hung a dress the color of deep moss after rain. It was silk, with a high neck and long sleeves that gathered at the wrists, catching the pale October light.
I looked at my own reflection in the plate glass, my faded denim jacket and the worn pearl earrings my mother had given me when I turned thirty.
The brass bell above the door chimed as a woman in a wool coat walked out, leaving the door open just long enough for the scent of lavender and expensive starch to reach the sidewalk.
I found myself stepping inside before I could think of a reason to turn back.
